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About the Header Image: Idlebrook Wendy Darling Evensen "Wendy" one of our three Labrador Retrievers.

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Thursday, July 15, 2021

My Honey's Smoked Salmon

 Good morning,

My Honey is the Master Chef here when it comes to smoking meat and fish.

 One of the wonderful things about smoking salmon is that it doesn't take long at all.  This one was about one and a half hours to be finished perfectly.

 We enjoyed the salmon with my special baked beans and potato salad.  




1 comment:

Judy said...

We love smoked salmon, but haven't had it since we lived in Illinois by Lake Michigan. Now my mouth is watering.