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Sunday, June 30, 2019

Lamb Dinner ala Catherine

Good morning,

This is a special meal.  Catherine grilled lamb leg yesterday.  She made all the sides, too.  It's easy to see the cottage cheese (a favorite of mine) and under it is fresh tomato slices.  She grilled the potatoes that were tossed with garlic and rosemary (from my herb garden);  the brussel sprouts were also grilled with garlic and spices.

Not pictured is the corn on the cob that we enjoyed.  Watermelon was available for dessert, but we had so much dinner that we decided to slice it later.

Thank you, Catherine.  It was delicious!

Love you,

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