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Wednesday, June 12, 2019

Grav Lax (Again!)

Good morning,

Kjell has been at it again making Grav Lax.  It's raw salmon cured for three days in sugar, salt, cognac and flavored with dill and pepper. 

I made the scrambled eggs and grav lax sauce.  It was all served on sliced french bread.

Oh, my this was good!


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