About this Blog: Bread making recipes, knit and crochet projects, wood working, gardening, digital imaging, travel, cruise ships, Labrador Retrievers, and more....
About the Header Image: Idlebrook Wendy Darling Evensen "Wendy" one of our three Labrador Retrievers.
Click the header image to see most current posts.
Tuesday, June 4, 2019
I had some fresh spinach in the house and decided to make it as a side dish that turned into the main course. This is even more yummy than it looks.
If you want to try it, here's an estimate of what's in it. I went through the fridge and got out what we had and this is the result:
4 strips of bacon, cut in pieces
1/2 medium onion
Gently fry the bacon in a large skillet. Add the onion when the bacon is almost finished. Continue frying until onions are clear.
about 6 large fresh mushrooms, diced
about 6 cups fresh spinach
2 cloves garlic crushed
1 cup white wine
cover and simmer until spinach wilts (about four minutes)
add defrosted shrimp (be sure to take the tails off first). For this I used a large bag of large size pre-cooked cocktail shrimp. Cover and heat just until shrimp is hot in the dish.
This would be good served over rice, but we didn't want to wait to make rice.