Smoked Salmon

Good morning,

My Honey made Smoked Salmon and it was soooo good!


Here is his recipe:

1 side salmon (with skin is best)

Marinade:
1 T sea salt
14 C brown sugar
1 stick celery - finely chopped
2 t minced garlic
3 shots aquavit
4 C water

Mix marinade ingredients and allow salmon to swim soak in it for about 8 hours.

Place in smoker for 2 hours.

We enjoyed our smoked salmon with potatoes, salad, and veggies.

While my honey was smoking the salmon, I made some banana bread.  That's the same Betty Crocker recipe (plus 1/4 t nutmeg) that I wrote about here.

And, an update on the nifty cheffie plate that we received from friends: here is where he found a home with the lady bug plates above our cook top.  Thanks, Grete and Jerry!

Ah, home,

Lois

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 Landmann 590135 Black Dog 42XT BBQ Charcoal Grill and Smoker, 506-Square Inch, Black

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