About this Blog: Bread making recipes, knit and crochet projects, wood working, gardening, digital imaging, travel, cruise ships, Labrador Retrievers, and more....

About the Header Image: Idlebrook Wendy Darling Evensen "Wendy" one of our four Labrador Retrievers.

Click the header image to see most current posts.

Monday, April 29, 2024

Gravlax ala Kjell

 Good morning,

Daddy's in the kitchen again!  :)

He cured raw salmon with salt, sugar, dill, and the very best ingredient:  cognac!


I published his recipe earlier here.  Back then he used Aquavit (Norwegian shooter) in place of cognac.  I think we all prefer cognac.  :)



1 comment:

MarkD60 said...

I love salmon, I've been eating it a lot lately too!