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Tuesday, March 7, 2017

Chicken and Veggies

Good morning,

We're doing that diet thing again.  We have been eating too well calorie-wise so have decided to go to potato-less and bread-less meals three to four times a week. 

Pictured above is roast chicken with an assortment of pretty colors.  I did break down and put some butter on those brussel sprouts. 

This works.



Beatrice P. Boyd said...

Your plans sound the same as ours, Lois. We have put aside anything white -- pasta, rice, bread, potatoes for the next few weeks. But white cauliflower is OK.

Sherry said...

Seeing the brussels sprouts made me laugh at myself! I used to totally not like them. Then I was in the grocery store one day and a woman was filling a bag full of them and I asked her what she did with them! Since that time, I have so many different ways to cook them - and all are good and nutritious!

Tanya said...

Looks good. I've been doing the Whole30 again which means no bread, pasta, or rice though surprisingly potatos are okay. I don't think I'd make it without the roasted sweet potatoes this season!