I showed you the ham we enjoyed a few days ago. That ham lasted for several days with so few people in the house. Of course, the pups got some, too
We had quite a few apples on the dining room table that weren't going to last much longer so I made fried apples. Well, they aren't exactly fried, but close. I put about 1/3 stick of butter into a large skillet, sliced 8 or 9 apples, added two heaping tablespoons of brown sugar, and shook some cinnamon into it. Then I covered it and let it cook in the juice of the apples until soft. Oh, so good! I left the skin on the apples.
This was just perfect with ham and also maked a great topping for ice cream!
Yum!
;),
Lois
1 comment:
Boy, that looks and sounds absolutely divine. I would love to have some of that.
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