Here's something a little different.
These are oven baked glazed pork chops baked on top of potatoes. It's so easy it's impossible to make a mistake.
Cut up enough potatoes to cover the bottom of the baking dish. Add 1 tablespoon oil and salt and pepper to taste. Toss it all to cover the potatoes evenly.
Bake 15 minutes at 400 to give the potatoes a head start. Remove from oven.
I used six pork chops and had to overlap them a little. Or, just use enough to cover the potatoes. Mix up your favorite barbecue sauce (I make my own) and drag your pork chops through it (love that concept) to cover evenly before placing on the top of the potatoes.
Bake 20 minutes, then remove from oven and add more barbecue sauce, bake another 20 minutes and add even more barbecue sauce. Repeat that a third time and you've baked your chops at one hour at 400 degrees. Now turn on the broiler and broil another five minutes.
Your tender chops will be thickly glazed with sauce and the potatoes will be fabulously delicious after baking under the chops.
Enjoy,
Lois
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