Sourdough Pancakes - Recipe

Good morning,

It's time for something to eat again.  :)  Breakfast can be anytime for us!

These sourdough pancakes are so yummy regardless of how you make them.  Make them thinner as a Scandinavian treat, thicker for American tastes, or however you like them where you live.  My Honey likes them made thin and served with fruit jam so he can roll them up.  I like them thicker and stacked with butter between them and maple syrup on top.

So, just enjoy them any way you wish.  :)

Best,
Lois

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Sourdough Pancakes

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2 cups sourdough culture at room temperature

1 T butter softened (Additional butter required for frying pancakes.)

2 eggs

1 level teaspoon baking soda

1/2 t salt

2 T milk (or amount needed for desired consistency)

Yield: 6 large pancakes

Directions:

Combine ingredients in bowl and stir with wisk.

Soften butter in skillet, fry pancake batter on both sides until golden brown.

Serve with your choice of butter, syrup, jam, whipped cream.... Yum!

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 Sourdough Starter Jar

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