Catherine's Kabobs - Recipe

Good morning,

I don't have to tell anyone with a daughter how great they are.  Our daughter, Catherine made the dinner you see here.

In yesterday's article I wrote about replanting sedum from our home garden into Catherine's raised flower bed in front of her office building.  She and I went to the grocery after that, then came home and she made a quick dinner.  Dinner was so pretty when she put it on the table that I took pictures.  After all, I'm carrying the baby camera in my pocket all the time now to take pictures whenever the grand kids or dogs do something special. 

I said, "Catherine, that is so pretty I want to put it on the blog.  Will you put it in recipe form?"

Catherine:  "Sure.  Just put good stuff on a skewer and grill it."

Yep, that's what she did.

So, I'll tell you what's in that picture up there if you can't make it all out:  chicken, sausage, red peppers, mushrooms, cherry tomatoes, and onions.  She tossed all the items in olive oil, salt, and pepper before putting them on the skewers. She grilled it all on a charcoal grill.

The potatoes were simply raw potatoes with skin on, cut, tossed in olive oil with salt, pepper, and a little dry onion soup then baked until soft.

The salad is a Caesar salad.

The three of us devoured it in record time.  Enough said! 
OK, now for the reason I didn't publish this yesterday with the transplanted sedum article:  I just couldn't have these pictures here at the same time with the pictures of the snails.  *chuckles*

Have a good one,

Lois

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Weber 741001 22.5-Inch One-Touch Silver Kettle Grill, Black 

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