This is good at any time of the day!
Kjell made enough grav lax (salmon) for us to have plenty for home, too. For the Norwegian way, it's served on bread with sauce and scrambled eggs.
Since we had some fresh bagels in the house, I built my lax on a bagel with cream cheese. Generally, when eaten on a bagel, the salmon is smoked, but this was great!
It was delicious!
:),
Lois
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