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Friday, January 30, 2015

Grav Laks for Brunch

Good morning,

It is good to be home and preparing our favorite foods. 

Above you see a Norwegian treat, Grav Laks that we enjoy making at home.  It takes a few days to prepare, but it is worth the wait.

If you'd like to give it a try, the recipes for the salmon, eggs, sauce, and bread are here:


It's always good!

Enjoy,
Lois

4 comments:

MarkD60 said...

One of my favorite breakfasts!

Gunn said...

Laks og egg.... Nam nam.
Masse D-vitamin i den lunsjen!:)

God helg!

Olive Knitting said...

that looks so good!

Tanya said...

Yum! Does that look good! The fresh salmon I can get but not the aquavit (sp?) Wish I could try some authentic Grav Laks!