Friday, January 30, 2015
Grav Laks for Brunch
It is good to be home and preparing our favorite foods.
Above you see a Norwegian treat, Grav Laks that we enjoy making at home. It takes a few days to prepare, but it is worth the wait.
If you'd like to give it a try, the recipes for the salmon, eggs, sauce, and bread are here:
It's always good!