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Sunday, September 14, 2014

Crock Pot Ham and Cabbage - Easy Peasy Dinner

Good morning,

Busy day?  We had an overcast/rainy day this week so there would be no grilling outside.

The recipe for this is so easy that I can't say there is any work to it at all except picking out and bringing home the indgredients.

Here's the recipe:

Ingredients:
2 heads cabbage
1 cottage ham about 2 lbs.
3 or 4 cups water
Pepper to taste

Directions:
Wash the cabbage.
Cut one head of cabbage into large chunks.
Place the chunks on the bottom of large flat crock pot
Place the cottage ham in the center on top of first layer of cabbage.
Cut second head of cabbage in chunks and "pack them around sides of ham and on top if you have enough cabbage.
Add water.
Add pepper.

Cover and turn crock pot to high for first two hours, then to low for four hours.  If you're not going to be home or don't have programmable crock pot, set on low for seven hours.
Serve with freshly mashed potatoes. 

Comfort food.

Enjoy,
Lois

3 comments:

Michelle said...

That looks wonderful!

Lois said...

Oh my, that looks so good!

Rick Watson said...

I'll have to share this recipe with Jilda. She cooks corn beef and cabbage. I absolute love that dish.
Hope all is well with you Lois. I haven't visited in a while.
Rick