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About the Header Image: Idlebrook Wendy Darling Evensen, the baby of our family.

Friday, May 16, 2014

Chicken and Spinach Salad

Good morning,

This was a very good meal!  It's chicken salad made with the chicken left over after we had smoked (by My Honey) chicken for dinner the night before.  I also made the bread.

Here's my recipe for the chicken salad if you'd like to give it a try:

baked or roasted chicken - cut in chunks - about 2 cups
1 small can of mandarin oranges, drained
2 hard boiled eggs, diced
1/3 cup walnut pieces
1/3 cup cran raisins
1/4 cup diced celery
1/2 t pepper
1/2 t garlic salt
1/2 t onion powder
1/2 cup real mayonnaise

Mix all ingredients, serve on a bed of spinach leaves with sliced tomato and fresh bread.

Yum!

It's time for us to go South again.  Watch this space for a road trip and time at sea.  :)

All the best,
Lois

9 comments:

Lois said...

It's looks good! Have fun on your trip.

Montanagirl said...

I'll have to try this salad. It looks yummy! Happy trails and happy sailing.

Beatrice P. Boyd said...

This salad is one we will certainly try, Lois. We have been buying rotissiere chickens and using it for several meals, including a Cobb salad variant that I posted about recentky. Always looking for new ways to prepare salads. Looking forward to more adventures at sea and have a safe journey getting to Fl.

Mersad said...

Looks very creamy, which I quite like.

Mersad
Mersad Donko Photography

Julie said...

The perfect summer meal anytime.

Sherry said...

This is one I definitely need to try.

Michelle said...

This looks good!

Elaine said...

The salad looks good, but the bread looks even better!

Kathy said...

Your chicken salad sounds delish. I think I'll try it sometime.