I recently made a pork loin in the oven. The two parts in the package fit nicely into a flat corning ware dish that I lined with aluminum and folded tightly over the loin to bake at 350 F for two hours.
It seems every time I make this, it's a little different. This time it was dry onion soup, mustard, apple sauce, and fresh very locally grown rosemary. I often use honey in place of the apple sauce. It's just whatever I have available at the time.
The locally grown rosemary couldn't have been fresher. I cut this from our half barrel herb garden on our patio.
I cut a little more than I needed to bake the pork and to decorate the plate for serving. What I didn't use for the food I cut up and tossed on the carpet, then swept it into the sweeper. It's amazing how much better the vacuum sweeper smells with a little fresh herbs. Lavender does the trick, too. :)