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Wednesday, March 20, 2019

Fishballs and Shrimp


Good morning,

This is another dinner that Kjell prepared.  It's Norwegian fish balls and shrimp in a white sauce served over crushed boiled potatoes.  I had never heard of fish balls before I met Kjell, but now I'm a fan. 

Fish balls?  Think of meatballs, only using white fish to make them instead of beef or pork. 

Yum!

Lois

3 comments:

MarkD60 said...

Unfortunately, upon mentioning fishballs, your description is not the first thing that came to mind..

Lois Evensen said...

Mark, there is a joke about that among the Norwegians. ;)

DUTA said...

Whitefish meat ball is vey popular with us european jews especially during our Passover holiday. One should beware of the bought ones and eat only homemade.