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Monday, January 2, 2017

Gravlax for the New Year

Good morning,

Our first breakfast of the new year was Norwegian Gravlax served with Gravlax Sauce, my freshly made bread and scrambled eggs. 

What a wonderful way to start the year!

The recipe is here for the Gravlax and Sauce.

Many of my bread recipes are here.

Yum!

Lois

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