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Thursday, September 26, 2013

Portofino Breakfast

Good morning,

Ah, the elegance of eating on board a cruise ship.  Today's images are of breakfast aboard Freedom of the Seas

Above is French Toast served with chocolate sauce, strawberries, and whipped cream. 
Steak and eggs for the hearty eater.
And, this is my favorite:  salmon, poached eggs, spinach on sourdough bread.  Yes!

Enjoy,
Lois

2 comments:

Montanagirl said...

It does look very inviting - except for maybe the Salmon. We're not fish eaters.

MarkD60 said...

It does look very inviting - except for maybe the asparagus. Asparagus is not for breakfast in my opinion..