We're fortunate to have Jungle Jim's International Market near us where we can get foods from all over the world.
Since My Honey is Norwegian by birth and American by choice, we enjoy foods popular in both countries. Pictured is a favorite. Kjell fries the fish balls in butter, olive oil, and spices. He serves them with potatoes, carrots, and a yummy white sauce with herbs (locally grown in our library hydroponic garden) and garlic that he makes himself.
An image of the meal prepared is in my earlier post here.
For those not familiar with fish balls, think of them as meatballs, only with fish instead of beef or pork. The name of the brand of fish balls translates to House Mother. I really like the traditional artwork on the can, too.
What traditional foods do you enjoy?
All the best,
Lois
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