Saturday, March 14, 2020
Pineapple Upside Down Cake
This has been a favorite of my kids since they were small. I hadn't made this for years until about two weeks ago. It was so good that I just made it again.
Here's my super simple way to make this:
melt one stick of butter in a 13"x9" baking pan
add 3/4 cup brown sugar to the pan, mix with melted butter, and spread it evenly
place pineapple rings in the pan and add cherries
Make a yellow cake mix per directions
Carefully spread the cake batter on top of the pineapple arrangement
Bake per cake mix directions. You'll probably have to add five to ten minutes. Test with a tooth pick. When the toothpick comes out clean, the cake is finished.
Let the cake cool completely before inverting onto a serving plate. I use a cookie sheet covered with aluminum foil as a pretty way to display/serve.