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Tuesday, March 17, 2020

Leprechaun Food for St. Patrick's Day

Good morning,

What's in that crock pot?  Corned Beef and Veggies!  Those good things stayed in there for about five and a half hours.
The last hour I added the cabbage.
This was the very best Corned Beef we've had in a long, long time.
The cabbage was perfect and
the potatoes, celery, and onions were so very tasty.  I would normally have carrots in there, too, but missed those at the grocery this week.

We will have to have this again soon. 

Are you making Corned Beef and Cabbage for St. Pat's Day?

Lois

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