Tuesday, March 27, 2018
Back when my hubby worked at sea and I sailed with him, we enjoyed many traditions of life at sea.
Whenever we "made a crossing" between North America and Europe, we would have a shrimp, mayonnaise, and fresh bread dinner one of the evenings while at sea. The mayonnaise was Norwegian and came in a tube that looked like toothpaste. The mayo was spread on the bread and shrimp placed on top to make little appetizers that became a whole meal.
This was the entire dinner and it was fantastic!
The image above was taken during a "reenactment" we enjoyed at home recently. No crossing, but the shrimp, mayo, and bread were delicious. ;)