It looks delcious, and I'm sure it tastes delicious. Kudos to your daughter for her cooking performance!
Looks so yummy! Great Shot of it also. Have a wonderful weekend, cheers.
I'd love to make that! Any recipe? I'm a big fan of Mexican food but alas... there is none in Japan.
Hi Tanya, The recipe for the White Chili is one that my daughter makes. I'll send her over here to see if she has a link or the recipe itself. ;)It's nice to see you, Tanya. I just love your blog!Lois
Found it in a Sam's flyer. I like it because I can throw everything in overnight and it's ready in the morning. I substitute canned corn for the frozen and diced onions for the onion powder.https://www.samsclub.com/sams/crockpot-southwest-chicken-chili-recipe/16680209.cpWorks great with tacos and loaded nachos!Catherine
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