It's fun to be home again and preparing our own food.
My Honey made gravlax and eggs that we enjoyed on my freshly baked bread.
Ah, what a lovely way to start the day.
We've published the gravlax recipe earlier here if you're interested in making some yourself.
Enjoy,
Lois
2 comments:
Lois, do you cook the salmon?
No, River, the salmon is cured with salt, sugar, and alcohol. In this case we used cognac. We have also used aquavit, a Norwegian "shooter."
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