About this Blog: Bread making recipes, knit and crochet projects, wood working, gardening, digital imaging, travel, cruise ships, Labrador Retrievers, and more....

About the Header Image: Idlebrook Wendy Darling Evensen, the baby of our family.

Saturday, March 12, 2016

Gravlax Breakfast

Good morning,

It's fun to be home again and preparing our own food.

My Honey made gravlax and eggs that we enjoyed on my freshly baked bread.

Ah, what a lovely way to start the day.

We've published the gravlax recipe earlier here if you're interested in making some yourself.

Enjoy,
Lois

2 comments:

River Glorious said...

Lois, do you cook the salmon?

Lois Evensen said...

No, River, the salmon is cured with salt, sugar, and alcohol. In this case we used cognac. We have also used aquavit, a Norwegian "shooter."