tag:blogger.com,1999:blog-3186835296797362617.post7822015583724403167..comments2024-03-25T08:29:23.782-04:00Comments on From Lois' Hands: Gravlax BreakfastLois Evensenhttp://www.blogger.com/profile/11129343619065721588noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3186835296797362617.post-3934192493982255552016-03-12T21:01:53.851-05:002016-03-12T21:01:53.851-05:00No, River, the salmon is cured with salt, sugar, a...No, River, the salmon is cured with salt, sugar, and alcohol. In this case we used cognac. We have also used aquavit, a Norwegian "shooter."Lois Evensenhttps://www.blogger.com/profile/11129343619065721588noreply@blogger.comtag:blogger.com,1999:blog-3186835296797362617.post-52682370053928214642016-03-12T20:45:38.401-05:002016-03-12T20:45:38.401-05:00Lois, do you cook the salmon?Lois, do you cook the salmon?River Glorioushttps://www.blogger.com/profile/09380075097011912612noreply@blogger.com