This was a quick and easy dinner that was also delicious.
Lemon Butter Dill Salmon is just what the name says. In an ovenware dish I poured just enough lemon juice to cover the bottom of the dish, added two portions of salmon skin down, a thin sprinkling of lemon juice on the fish, added pats of butter, then dill.
It was perfectly flaky and delicious!
Yum!
All the best,
Lois
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