We generally have Gravlaks for breakfast, but we recently enjoyed it for dinner. This time we served it with crackers. It's good however you eat it.
It is yummy at any time of the day, too. :)
I've published My Honey's recipe for Gravlaks earlier here.
Enjoy!
:),
Lois
3 comments:
Even after seeing your picture, I have no idea what Gravlaks are...
Hi Mark,
Gravlaks is fresh raw salmon cured with sugar, salt, and cognac (can also use Norwegian Aquavit) cured in the fridge for three days (turn daily) with a little dill and pepper to taste.
There's a link to the recipe with directions in the blog post above.
Enjoy!
Lois
Looks yummy, but not yet tried
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