Saturday, January 30, 2016
When I eat something like this for lunch, I either have a salad for dinner or pass dinner all together. That lovely filet mignon luncheon was served aboard Freedom of the Seas in a private luncheon for Pinnacle members of the Crown and Anchor Society, Royal Caribbean's top cruisers.
We enjoyed having you on board and look forward to the next time we sail together.
All the best,