Friday, October 26, 2012
Scandinavian Anchovy Treat - AND - How to Filet Anchovies
Yes, this post is about fileting anchovies. If fileting tiny fish bothers you, you may not want to read on. If you want to watch this work of art by a Norwegian-born American who knows all about these things, then, by all means, follow me through this series of pictures.
Start with a jar of whole anchovies. These were purchased at Jungle Jim's an International Market near Cincinnati.
My recipe for my Rich Egg Bread is here.
If we had still had caviar in the house, we would have spread that on the bread before the anchovies, too. ;)