Our granddaughter, Anna, stopped by with something very special for me!
Anna and a friend had visited Alaska and when she saw this, she knew it was for me! As my regular readers know, I make bread often and, until recently, made sourdough bread. The sourdough I used was started here in Cincinnati so had a very good, local flavor.
It will be fun to revive this Alaskan sourdough and make bread with it!
Thank you, Anna!
More to come. :)
Lois
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