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Friday, November 8, 2024

Rice Pudding

 Good morning,

Kjell mentioned how much he enjoyed rice pudding when he was growing up back in Norway.  We started comparing notes and discovered our mothers made a very similar rice pudding.

Since my back doesn't like for me to stand very long, which is necessary to do when stirring pudding on the cook top, I opted for the crock pot.

I placed six cups of whole milk, one cup of rice, 1/2 cup sugar into the crock pot, stirred to dissolve the sugar, set it on high, and set the timer on my phone for 2 1/2 hours.  I stopped by and stirred a couple of times during that time.

The result was fabulous.  Here you see a bowl of warm rice pudding with a sprinkle of brown sugar and cinnamon.  A pat of butter in the center finishes it to perfection.

Oh, goodness, memories of the past for both of us!

Enjoy,

Lois

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