Grilled Lamb

 Good morning,

Catherine grilled a five pound lamb leg for us yesterday.  Five pounds was just about right for four of us (our friend Bill joined us) with some left over for tomorrow.

Before going on the grill, the meat was rubbed with garlic and covered with rosemary.

 Catherine prepared a fresh salad.

 She served the lamb with her marvelous mushrooms in wine sauce, roasted brussel sprouts, cranberry sauce, mashed potatoes and gravy.  I can only take credit for the cranberry sauce.  Catherine did all the rest.

Thank you, Catherine.  That was a lovely dinner.

Love you,

Mom and Dad