Grazing

 Good morning,

Staying home during the pandemic changed so many things including our concept of preparing meals.  The important thing is that we still eat together.

We don't eat big meals any more;  we prefer to "graze."  We end up eating smaller amounts several times a day which suits us just fine.  We are both losing weight doing this, although that is not the prime objective.

Catherine brought home some deli salami and swiss cheese.  That combined with crackers made a great grazing-style dinner for us.  Later a little fruit and yogurt rounds out the evening.

I'll venture to say many other people have changed their meal preparation routine during and since the pandemic, too.

All the best,

Lois