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Sunday, July 14, 2019
Pork Roast for Dinner
There are days when I go look in the kitchen to see what I'll make for dinner that evening.
This time I got out a pork roast, the end of a jar of applesauce, some maple syrup, and lemon thyme from my patio herb garden. I put it all together, wrapped it in foil, and baked it until the internal temperature was 170 F. I opened the foil to brown the top for the last 15 minutes.
The first evening I served it with salad and potatoes. The second evening I served it with garlic butter pasta with very locally grown tomatoes (also from the patio garden), and wilted spinach.
What are you making for dinner this summer?