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Thursday, February 4, 2016

Pork Tenderloin in Pastry

Good morning,

The lady sitting next to us ordered this at a very special luncheon item aboard Freedom of the Seas.  I hadn't noticed pork tenderloin in pastry on the menu before, but I believe I will try it next time.

Lovely!  And, I hear it was delicious, too!


1 comment:

Beatrice P. Boyd said...

looks good enough to be eaten now, Lois!