Good morning,
As I ended yesterday's post My Honey and I had just arrived on Grand Cayman and were on our way to Casinova's Italian Restaurant by the Sea with our friends, Martha and Russell.
We were seated outside on the porch with a perfect view of our ship at anchor in the harbor,
Freedom of the Seas.
Russell and Martha have sailed with us several times before and we have become good friends. You meet the nicest people on cruise ships.
And, here we are, in front of the camera for a change.
If you can read the small print at the front of this, uh, vehicle, you can see it says, "It's a boat." I love it! I've heard of water taxis, but never a water bus.
We watched the dive training just below the porch where we were seated.
I can't say enough good about the meal we had here. When the bread and wine arrived, I knew we were in for a special treat. My Honey drank Italian sparkling water that the rest of us also shared. So perfect!
Warm bread, oil, and balsamic vinegar. Oh, so good!
I took Martha's advice and ordered the veal and pasta.
Russell ordered spaghetti and meatballs to appeared to be enough for three people.
And, then dessert.... Creme brulee. *sigh*
My Honey chose tiramisu.
Russell's chocolate concoction is what I'll order the next time we are there. Chocolate is a food group, you know.
This place is fantastic! What a find! Thanks so much to Russell and Martha for taking us here.
This is a view of Casanova's from the sea side. The area with the umbrellas is anotehr restaurant and partially hides the porch from this angle where we were seated use a little while earlier. That umbrella area didn't hamper our view of the sea at all.
We will return!
Enjoy,
Lois
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