These are honeysuckle berries and we have plenty of them.
The birds love them, but they do leave their mark below the branches.
;),
Lois
These are honeysuckle berries and we have plenty of them.
The birds love them, but they do leave their mark below the branches.
;),
Lois
Catherine prepared a comfort food dinner for us: kraut, sausage, loaded mashed potatoes, and spinach.
This was so good!
Thank you, Catherine!
Love you,
Mom & Dad
The house smells wonderful again today with two loaves of Whole Wheat Bread just out of the oven.
Yum!
Enjoy,
Lois
Today's images were taken professionally by Game On photos. That's our Elsa at the dog show at our AKC club last weekend.
We are so proud of our Elsa and her trainer, our daughter Catherine.
Good job!
Love you,
Mom and Dad
Welcome to this month's Needlework and Wood Working Update where we gather images of all of the items we have completed since the last update.
Above is a favorite of mine. This new Black and White Large Afghan Blanket is great for a bed, couch, or recliner. $185. Only one available. Many more images and information are here.
That's it for another month. Of course, both Kjell and I have more projects in progress in our Wood Workshop and Needlework Studio.
When you're shopping, we hope you'll take a virtual stroll through our shop, Evensens Productions. Our items are made in the USA and ready to ship.
Thank you for your support, encouragement, comments, likes, favorites, shares, and purchases, too!
All the very best,
Lois
The dog club members certainly do eat well. This pumpkin-shape cheese ball looks so yummy!
Thanks for the very cool idea, Catherine.
Lois
Catherine shared this image with us. It's a tree in autumn glory on our friend Erica's property.
Thank you, Catherine! Very pretty!
Love you,
Mom
They certainly know Catherine well at the Hard Rock Coffee Bar!
Image is courtesy of Catherine.
;),
Lois
Today's image is courtesy of Kjell. It's amazing how much beauty is just outside your front door.
Happy Fall!
Lois
Another birthday! This time it is son Don's turn.
Happy Birthday again, Don!
Love you,
Mom
Catherine prepared Sunday Brunch last week.
When Catherine cooks, we only need one meal for the day. It was delicious!
Thank you, Catherine. Love you,
Mom
November 11, is the day we remember and celebrate our veterans every year.
The image above was taken when we were aboard Mariner of the Seas where veterans are acknowledged and celebrated.
I don't know about you, but I get teary-eyed when I hear our National Anthem and hear tributes to those who have served our country to keep us free.
All the best,
Lois
The temperature dipped into the 30's F a couple of weeks ago. When we got home from the post office, Kjell went to the kitchen to make a couple of omelets for lunch while I started a fire in the fireplace.
I took the dogs outside in the back yard and they suddenly went to the gate barking wildly. I walked over to the gate to be greeted by Cincinnati Firefighters in full gear, axes in hand. A lovely lady firefighter asked, "Is everything OK?"
"Yes," I replied, with a look of wonder on my face. Then I was asked if we had a fire in the fireplace and I said we did. Another firefighter smiled and said, "That's fine. That's where fire belongs."
The firefighters explained someone must have seen the smoke from our chimney and called 911.
I love our Cincinnati firefighters. They were so very kind.
I just can't get my head around someone seeing smoke coming from a chimney on a cold day and calling the fire department. We live across the street from a university so have an ever-changing group of people passing by. Catherine is convinced many of them have no clue that there are fireplaces in many old homes and that they are used on cold days.
I think Catherine just may have a point....
All the best,
Lois
We have so many birthdays at this time of the year that we seem to pass each other eating out to celebrate.
Our friend Erica took all of us to Texas de Brazil to celebrate Catherine's birthday recently.
Kjell and I shared this creme brulee. It was the best we've had since Chops restaurant on board ships.
Happy Birthday, again, Catherine! Thank you, Erica!
All the best,
Lois
Kjell mentioned how much he enjoyed rice pudding when he was growing up back in Norway. We started comparing notes and discovered our mothers made a very similar rice pudding.
Since my back doesn't like for me to stand very long, which is necessary to do when stirring pudding on the cook top, I opted for the crock pot.
I placed six cups of whole milk, one cup of rice, 1/2 cup sugar into the crock pot, stirred to dissolve the sugar, set it on high, and set the timer on my phone for 2 1/2 hours. I stopped by and stirred a couple of times during that time.
The result was fabulous. Here you see a bowl of warm rice pudding with a sprinkle of brown sugar and cinnamon. A pat of butter in the center finishes it to perfection.
Oh, goodness, memories of the past for both of us!
Enjoy,
Lois
This was so pretty I just had to take a picture. That's fresh raspberries on vanilla ice cream topped with whipped cream.
It was yummy, too.
;),
Lois
Last month we celebrated the birthday of our twin granddaughters, Sarah and Sophie.
What a great place to celebrate special occasions! Happy Birthday to Sarah and Sophie!
Love you,
Granny E