Catherine fired up the grill last weekend to prepare a lamb leg. I had already thawed out chicken breasts to make over the weekend so she marinated and grilled them at the same time.
We have left overs for another meal, too!
The meal of salad, really yummy mashed potatoes, lamb, chicken, and mushrooms was delicious. But, what made it even more special is it was made by Catherine and shared by all of us.
All the best,
Lois
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