Yesterday was turkey day at our house. We feed our pups raw food that we purchase directly from the grocery and butcher. Today it was 40 pounds of fresh turkey directly from a local butcher.
Usually, we just get the trimmings, but this time, we got a half of a turkey in the box. What a surprise!
Kjell does the cutting and grinding... ...and if you look carefully at the top right corner of the picture above, you'll see one of his three supervisors.Kjell packs the ground turkey in tubs that we freeze until we're ready to use it.It takes about an hour to get it cut, ground, and stashed in the basement freezer.
Below you'll see a short video of the process.Of course, the three Lab Supervisors are also Lab Testers so they get a piece now and then during the process.
We're good for another eight to ten weeks before we have to repeat the process.
Happy dogs, happy life!
Lois












