I'm back to baking bread several times a week and we are enjoying it way too much. ;)
Above you see dough after the first rise. I've made a double batch so I can make both braided bread and small loaves. My bread recipe is here.
then formed them into strips.
Then I braided them...
...before carefully placing the braid into a greased loaf pan.
I put it into the oven for another rise before baking.
To be continued tomorrow....
Lois
2 comments:
I bet it's delicious, and the aroma is out of this world! How old is that Corning ware, I wonder?
Hi Mark,
I imagine the Cornflower Corning Ware is about 50 years old. I have my Mom's as well as my own. Over the years I've noticed it is worth more on the vintage market. I prefer to use it rather than sell it. :)
It's good to see you. Thanks for stopping by.
Lois
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