Monday, September 12, 2022

Bread Baking - Part I of II

 Good morning,

I'm back to baking bread several times a week and we are enjoying it way too much.  ;)

Above you see dough after the first rise.  I've made a double batch so I can make both braided bread and small loaves.  My bread recipe is here.

 I separated the dough into three pieces,

 then formed them into strips.

Then I braided them...

...before carefully placing the braid into a greased loaf pan. 

I put it into the oven for another rise before baking.

To be continued tomorrow....

Lois

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2 comments:

  1. MarkD60September 12, 2022 at 7:57 AM

    I bet it's delicious, and the aroma is out of this world! How old is that Corning ware, I wonder?

    ReplyDelete
  2. Lois EvensenSeptember 12, 2022 at 8:29 AM

    Hi Mark,

    I imagine the Cornflower Corning Ware is about 50 years old. I have my Mom's as well as my own. Over the years I've noticed it is worth more on the vintage market. I prefer to use it rather than sell it. :)

    It's good to see you. Thanks for stopping by.

    Lois

    ReplyDelete

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