Oat Bread

 Good morning,

The house smells so wonderful when bread is baking.

I've made two batches (four loaves) of oat bread this week.  It was such a big hit after the first batch, that I made another.

 The texture is just fabulous and the flavor is rich and full.  It's great with meals or to wrap a thick slice around sausage with some Dijon mustard. 

This one will be a regular.

What are you baking, making growing this week?

All the best,

Lois