Joint Venture Gravlax Brunch

 Good morning,

We enjoyed gravlax for brunch yesterday.

This meal was a joint effort with Kjell (the gravlax - raw salmon cured with cognac, sugar, and salt), scrambled eggs and sauce made by Catherine, all served on fresh home made oat bread made by me.

I've published the gravlax  and sauce recipes earlier on this blog here.

 There are many recipes for my bread that can be found the "Bread Making" link in the right column of this blog.

Enjoy!

:),

Lois