I picked up some crystallized ginger to try in my breakfast bread. I sampled one of the pieces and since it was so very strong, I added it to the bread (after first rise, before second rise) sparingly.
Although this was very tasty, I think our favorite filling is blueberries and white chocolate.
It's fun to experiment, isn't it!
:),
Lois
2 comments:
Sounds very interesting. Ginger and cognac not too sure if that is good for breakfast
I’d be very happy for the rest of the day after eating that lol
Hi Angela,
You're right that ginger and cognac aren't the usual breakfast foods. :) Actually, although I call this a breakfast bread, we more commonly enjoy a piece with a cup of coffee at "tea time" in the afternoon.
The alcohol is long gone in the frosting by the time we eat it on the bread, but the flavor certainly is still quite wonderful.
Thanks for stopping by. It's nice to hear from you.
Lois
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