Shrimp and Spaghetti

 Good morning,

Do you ever open the refrigerator door for inspiration about 4 PM with no idea of what you'll make for dinner?

The night before we had a classic Norwegian Shrimp Party:  cold shrimp, mayo, bread....

I had just a few shrimp left over and needed to use them before they weren't good anymore.  I made spaghetti for two, and tossed the shrimp in the skillet with butter, garlic, salt, pepper, and dill.

I couldn't have pre-planned this dinner any better.  It was fabulous!

What's your favorite quick dinner?

:),

Lois