I've shown you some of the huge meals Catherine has prepared for us recently, so, just to let you know we eat light meals sometimes, here's our shrimp on fresh bread dinner last Wednesday night.
I made fresh bread in the morning, we thawed out a big bag of jumbo shrimp, put some mayo between the two, and YUM!
This is shrimp Norwegian style. It brings back memories of shrimp parties with the other Norwegian crew while at sea. Oh, such wonderful days those were....
:),
Lois
1 comment:
That looks good. I love shrimp, too. We buy frozen shrimp tempura and frozen coconut shrimp. Just bake in the oven.
Post a Comment