This is another dinner that Kjell prepared. It's Norwegian fish balls and shrimp in a white sauce served over crushed boiled potatoes. I had never heard of fish balls before I met Kjell, but now I'm a fan.
Fish balls? Think of meatballs, only using white fish to make them instead of beef or pork.
Yum!
Lois
3 comments:
Unfortunately, upon mentioning fishballs, your description is not the first thing that came to mind..
Mark, there is a joke about that among the Norwegians. ;)
Whitefish meat ball is vey popular with us european jews especially during our Passover holiday. One should beware of the bought ones and eat only homemade.
Post a Comment