Crock Pot Pork Chops Orange

Good morning,

The yummy dish you see above was one of those things I put together on a day when I was too busy to spend a lot of time in the kitchen.  I made it in the crock pot so the house smelled wonderful all day.  Here's the recipe as I remember it, now two days later:

Crock Pot Pork Chops Orange

Ingredients:
For crock pot:
8 boneless pork chops
1 T oil

2 onions sliced
2 T brown sugar
1/2 cup orange marmalade (I used marmalade made by my friend, Elsa.  She includes lime and lemon in her marmalade so you may want to add a little lime and/or lemon juice to get a tangy taste.)
2/3 cup water
2 t ginger
1 t poultry seasoning (I used Old Bay fish/poultry seasoning)
1 t marjoram
1/2 t salt

For serving:
wide noodles and sour cream


Directions:
Turn crock pot on high.
Place oil in large crock pot. 
Rinse, pat dry, and add pork chops.  Turn chops to coat with oil.
Add other ingredients.
Turn crock pot to low for 6 hours.

Serve over wide noodles and with globs (my mother's word) of sour cream.

We had this with a salad and a glass of milk.  So good!  It was wonderful the next night as left overs, too.

Enjoy,
Lois